24 Hour Vegetable Salad
1 small can French green beans, drained
1 small can cut wax beans
1 small can sweet peas
1 jar pimento cut fine
4 stalks celery, cut fine
2 green onions chopped fine
1 green pepper cut fine
Marinade:
1 t. salt
3/4 C. sugar
1/4 C. salad oil
1/2 C. vinegar
dash paprika
Mix altogether till sugar is dissolved.
Pour over vegetables and refrigerate about 24 hours.
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