Blue Cheese Coleslaw

Blue Cheese Coleslaw

1 1/2 lbs. green cabbage, shredded

2 carrots, peeled and shredded

1/4 C. sweet onion, finely chopped

1/3 C. cider vinegar

3 T. sugar

1/3 C. good quality mayonnaise

1/3 C. sour cream

1/3 C. crumbled bleu cheese

Salt and pepper to taste

Combine cabbage, carrots and onion. Heat cider vinegar and sugar to boil. Toss with vegetables and let sit 15 minutes.

Drain the vegetables well and combine with remaining ingredients. Prepare at least 2 hours ahead or overnight so flavors can mingle.