Grecian Style Beef Salad

Grecian Style Beef Salad

2 lbs. cooked roast beef, slivered

1 green pepper cut in strips

1 red pepper cut in strips

1 red onion sliced

2 C. ripe olives sliced

1 C. green olives sliced

8 oz. feta cheese crumbled

2 6 oz. jars marinated artichoke hearts drained, diced and reserve liquid

1 C. fresh minced parsley

Dressing:

olive oil + liquid (reserved) to make 2/3 Cup

1/3 C. red wine vinegar

2 cloves garlic minced

1 t. basil

1 t. oregano

1/2 t. tarragon

salt and pepper to taste

In a large bowl, combine beef strips, peppers, olives, feta cheese, artichokes and parsley.

Mix dressing ingredients and mix well. Pour over salad and let set overnight.

Serves 6 – 8.