Cajun Potato Salad
2 lbs. small red potatoes
1/2 C. chopped red onion
1/2 C. sliced green onions
1/4 C. fresh minced parsley
6 T. cider vinegar, divided
1/2 lb. pre-cooked smoked Kielbasa or Cajun sausage, sliced
6 T. olive or vegetable oil
1 T. Dijon mustard
2 garlic cloves, minced
1/2 tsp. pepper
1/4 to 1/2 tsp. cayenne
Cook potatoes in boiling, salted water for 20-30 minutes or till tender. Drain and rinse with cold water. Cool completely. Cut into 1/4 inch slices; place in a large bowl.
Add onions, parsley and 3 T. vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or till brown.
Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar.
Bring to a boil, whisking constantly and pour over salad.
Toss gently and serve.