Dr. Pepper Baked Beans
28 ounce can pork and beans
1 onion, chopped fine
1 green pepper, chopped fine
1 tomato, chopped fine
1/2 cup dark brown sugar
1/3 cup Dr. Pepper
1/8 teaspoon ground cloves
Preheat oven to 350F.
Drain liquid from pork and beans. Pour into a baking dish.
Gently mix in onion, pepper and tomato. Combine sugar, Dr. Pepper and cloves until sugar is dissolved.
Pour evenly over bean mixture.
Bake, covered, 30 minutes.
Serves 4 to 6.
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