Fruit Salad
1 can peach pie filling – 21 oz.
2 cans fruit cocktail – 15 oz. drained
1 can chunk pineapple – 20 oz. drained
1 can mandarin oranges – 15 oz. drained
2 bananas sliced
1 pint strawberries – sliced
1/4 to 1/2 cup sugar – depending on how tart your strawberries are
Mix together and refrigerate until ready to serve.
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