Grilled Chicken Fig Salad
2 cups diced grilled chicken breast (if desired, marinate chicken in your favorite marinade before cooking)
8 ounces mixed greens
1 cup chopped caramelized pecans
1/2 cup dried candied cranberries
1/2 cup crumbled goat cheese
1/2 cup dried Mission figs or other dried figs
1/2 cup dried golden Calimyrna figs or other dried figs
1/2 cup balsamic vinaigrette salad dressing
Toss all ingredients together.
Makes 4 servings.
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