Herbed Marinated Green Beans
2 T. fresh parsley chopped
8 – 10 basil leaves chopped
1 T. oregano fresh
5 T. white or red wine vinegar
2 T. onion chopped
2 cloves garlic minced
1 lb. fresh green beans
1/3 C. olive oil
salt and pepper to taste
Put basil, oregano, parsley and vinegar into a large bowl and let set for 10 minutes. Mix in onion and garlic.
Rinse the green beans and snap off ends. Drop them into boiling water just until they begin to get tender. Drain and add them to the bowl with the herbs, while still hot. Mix and let set for 1 hour.
Serve at room temperature, adding the olive oil, salt and pepper right before serving.
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