Honey Fried Chicken
1 (4 pound) chicken, cut into pieces
salt and pepper to taste
1/2 cup honey
1 tablespoon garlic powder
1 packet chicken bouillon
2 cups all-purpose flour
8 cups vegetable oil for frying
Season chicken pieces with salt and pepper to taste, then coat each seasoned chicken piece with honey.
In a shallow dish or bowl, mix together the garlic powder, chicken broth mix and flour. Dredge honey coated chickened pieces in flour mixture to cover completely.
In a large skillet, heat enough oil or shortening to cover almost an inch of the skillet bottom. Place chicken pieces in hot oil or shortening and fry at least 5 minutes on first side before turning, and at least 5 minutes on other side. Fry until cooked through and juices run clear.
Makes 8 pieces
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