Macaroni Salami Salad

Macaroni Salami Salad

7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe olives
6 ounces mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
1/2 cup chopped green pepper
4 green onions, sliced
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Cook pasta according to package directions; drain and rinse in cold water.

Place in a large bowl; add the next six ingredients.

In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat.

Chill until serving.

Yield: 8 servings

Nutrition Info:
Per Serving  Calories: 312 kcal|Carbohydrates: 22 g|Dietary Fiber: 2 g|Fat: 19 g|Protein: 12 g|Sugars: 2 g


Leave a Reply

Your email address will not be published. Required fields are marked *