Fresh Peach Cobbler

Fresh Peach Cobbler

1 1/2 Tbsp. cornstarch
1/4 c. brown sugar
1/2 c. water
4 c. peaches – peeled and sliced
1 Tbsp. butter
1 Tbsp. lemon juice
1/2 c. flour – sifted
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter or margarine
1 egg – slightly beaten
2 Tbsp. sugar
1 c. heavy whipping cream
2 Tbsp. honey
1/2 tsp. cinnamon

Cobbler: Mix cornstarch, sugar, and water. Add peaches and cook until mixture thickens, about 15 minutes. Add butter and lemon juice. Pour into baking dish. Drop spoonfuls of batter topping on top of hot peach mixture. Sprinkle with sugar.

Bake at 400 degree oven for 40 – 50 minutes.

Batter: Combine flour, sugar, baking powder, salt, butter, and egg and beat with a spoon until batter is smooth.

Spiced Cream: Beat cream until thick (make sure your beaters and bowl are chilled). Add honey and cinnamon. Beat to mix.


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