Pineapple Picnic Salad
20 oz. pineapple, crushed, undrained
8 oz. cream cheese, softened
4 oz. vanilla pudding, instant mix
20 oz. pineapple chunks, drained
8 oz. whipped desert topping
In a large bowl, stir the undrained pineapple into the cream cheese. Stir in the vanilla pudding mix.
Fold in the drained pineapple chunks and whipped topping. Cover and chill until ready to serve at the picnic.