Grilled Chicken Salad with Bleu Cheese and Raspberry-Walnut Vinaigrette
8 ounces precooked chicken strips
1 bag salad mix (without dressing)
1 can mandarin orange sections, drained
4 T. walnuts
1 C. crumbled bleu cheese
1 small red onion, sliced
1/2 C. bottled light raspberry-walnut vinaigrette
Place salad mix in a large bowl. Top with remaining ingredients.
Toss with dressing.
Makes 4 servings
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