Pecan Pie Recipe
1/2 C. butter or margarine
1 T. all-purpose flour
1 T. cornstarch
1/2 t. salt
1 1/2 C. Steen’s cane syrup
1/2 C. sugar
2 eggs
1 C. pecans
1 t. vanilla
1 unbaked 9-inch pie shell
Melt butter, add flour, cornstarch and salt and stir until smooth. Add syrup and sugar and boil for 3 minutes. Cool.
Add beaten eggs, pecans and vanilla; blend well. Pour into pan lined with unbaked pastry.
Bake in hot oven (450° F.) for 10 minutes, then reduce heat to 350°F. and bake additional 30-35 minutes.
Makes six to eight slices.
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