Everything Pasta Salad
1 lb. spiral pasta, cooked and drained
4 oz. hard salami, cubed
1 jar marinated artichoke hearts, drained, reserve liquid
1 cup broccoli florets, cut up
1/2 cup cauliflower florets, cut up
1/2 cup sliced carrots
6 oz can sliced black olives
8 oz Italian salad dressing
1/2 cup cubed Monterey Jack cheese
1/2 cup cubed cheddar cheese
Combine all ingredients with 1 to 2 tablespoons of reserved artichoke marinade. Chill.
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