Green Goddess Dressing
1/4 C. plain fat-free yogurt
1/2 C. sour cream
3 T. fresh tarragon
2 T. snipped fresh chives
2 t. lime juice
1 clove garlic
In blender container or food processor bowl, combine yogurt, 1/4 cup sour cream and finely chopped tarragon. Cover and blend or process until smooth. Transfer to small bowl.
Stir in remaining 1/4 cup sour cream, chives, lime juice and minced garlic. Store any remaining sauce, covered, in refrigerator up to 3 days.
Makes about 3/4 cup.
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