Layered Vegetable Salad

Layered Vegetable Salad

3 medium tomatoes, diced (2 c)
2/3 cup green onions, chopped
1/2 green pepper, chopped
1 (15 oz) can pinto beans, drained
1 (15 oz) can chili beans, drained
1 (11 oz) Mexicorn, drained
1 cup mayonnaise
1 cup sour cream
1 pkg dry ranch dressing mix
shredded cheese (cheddar)
1/4 c bacon bits

Mix tomatoes, onion and peppers. Put in a 9X9″ dish.

Mix beans, layer over tomato mixture.

Put corn on top of beans.

Mix mayonnaise, sour cream and dry ranch mix.

Spread over corn.

Sprinkle with finely shredded cheese and bacon bits.


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