Marsala Vinaigrette
1/3 C. Marsala wine (some alcohol burned off)
1 T. minced garlic
1 T. minced shallots
3 T. fresh chives, chopped fine
3 T. fresh thyme, chopped fine
juice of half an orange
1 1/2 T. Dijon mustard
1 C. olive oil
1 C. vegetable oil
1 C. rice wine vinegar
1/4 C. red wine vinegar
Mix all ingredients except oils and chives in blender. Slowly drizzle in oil with blender running. Fold in fresh chives and salt to taste.
Yield: 1 quart.
Your Marsala Vinaigrette dressing sounds yummy. How long will it last before spoiling? thanks.