Chopped Mexican Salad

Chopped Mexican Salad

1 small or 1/2 large head romaine lettuce, cleaned and cut into 1/2-inch strips

2 medium tomatoes, cored, seeded and diced

1 small red onion, diced

1 medium green apple, peeled, cored and diced

1/2 C. fresh corn kernels (cut from 1 ear of corn)

1 1/2 C. crushed tortilla chips

1 avocado, peeled, seeded and thinly sliced, for garnish

In a large bowl, combine lettuce, tomatoes, red onion, apple, corn kernels and tortilla chips. Toss well. Drizzle with dressing. Toss until well-coated. Top with avocado slices and serve.

Makes 4 servings.

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