Pasta, White Beans, And Tuna Salad

Pasta, White Beans, And Tuna Salad

12 ounces canned white meat tuna — drained and flaked
3 cups cooked — sliced, fresh asparagus
1 1/2 cups canned white beans — (navy or cannellini), drained and
8 large black olives — pitted and sliced
1/2 cup diced roasted red pepper
6 cups cooked corkscrew pasta

1/3 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice
1 tablespoon Dijon mustard
2 tablespoons minced red onion
Fresh ground pepper and salt — to taste

Combine all ingredients for the salad. Whisk together all dressing ingredients. Pour the dressing over the salad and refrigerate for 1 hour before serving.

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