Pea Salad
1 10 oz. package frozen baby peas, thawed
1 C. chopped cauliflower
1/4 C. diced green onions
1 C. diced celery
1 C. chopped cashews
1/2 C. sour cream
1 C. diced cheese in small pieces
1 C. prepared Hidden Valley Ranch Dressing
bacon, cooked and crumbled (optional)
Combine all ingredients. Chill. Garnish with crisp crumbled bacon just before serving, if desired.
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