1/2 head cabbage, shredded
4 green onions, chopped
1/2 cup sliced almonds or sunflower seeds, toasted
2 tablespoons sesame seeds, toasted
1 package ramen noodles, uncooked, broken into small pieces
1/2 cup sunflower or canola oil
3 tablespoons cider vinegar
2 tablespoons sugar
1 package chicken flavor ramen seasoning
Dash sesame oil, optional
Mix cabbage, onions, almonds and sesame seeds in salad bowl and refrigerate for 2 to 3 hours.
Combine remaining ingredients except ramen noodles in a small mixing bowl and refrigerate for at least 1 hour before serving.
Just before serving, combine salad, noodles and as much dressing as desired.