Ranch Dressing

Ranch Dressing

2 cloves garlic

1/2 t. kosher salt

1 C. prepared or homemade mayonnaise

1/4 to 1/3 C. buttermilk

2 T. minced flat-leaf parsley

2 T. minced fresh chives

1 scallion, thinly sliced

1 t. white wine vinegar

freshly ground black pepper

Mash the garlic and salt to a paste with the side of a chefs knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste.

If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 3 days.