Raspberry Delight Salad
1 pkg. raspberry gelatin
1 C. hot water
1 C. vanilla ice cream
1/2 C. chopped pecans
1 (9 oz) can crushed pineapple
1 medium banana
Combine gelatin with hot water.
Add ice cream and stir till dissolved.
Combine undrained pineapple, nuts and sliced bananas and add to gelatin mixture.
Pour into a quart mold and chill till firm.
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