Raspberry Poppy Seed Dressing

1/2 C. plus 2 T. vegetable oil

3 T. raspberry vinegar

1/4 C. sugar

1 1/2 t. poppy seeds

2 T. minced red onion

1/2 t. mustard powder

1 t. lemon juice

With a whisk or electric mixer, combine all ingredients until emulsified.

Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified).

Variation: Substitute red wine vinegar for raspberry vinegar.

Makes 1 cup.