Roma Pasta Salad

Roma Pasta Salad

4 cups cooked, drained shell pasta (1 8oz pkg)

14 oz. can stewed tomatoes and juice

1/2 cup (6oz jar) marinated artichoke hearts

1/2 cup pitted ripe olives

1/4 cup sliced green onions

2 T. chopped basil

2 T. chopped oregano

2 T. grated parmesan

2 T. wine vinegar

1/2 t. salt

1/4 t. red pepper flakes

2 T. olive oil

Combine all ingredients. Chill thoroughly before serving.

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