Roma Pasta Salad
4 cups cooked, drained shell pasta (1 8oz pkg)
14 oz. can stewed tomatoes and juice
1/2 cup (6oz jar) marinated artichoke hearts
1/2 cup pitted ripe olives
1/4 cup sliced green onions
2 T. chopped basil
2 T. chopped oregano
2 T. grated parmesan
2 T. wine vinegar
1/2 t. salt
1/4 t. red pepper flakes
2 T. olive oil
Combine all ingredients. Chill thoroughly before serving.
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