Rotini Rainbow Salad

Rotini Rainbow Salad

12 ounces rotini – rainbow

2 medium tomatoes – chopped

1 small green pepper – chopped

1 small onion – chopped

1 small cucumber – chopped

1 cup fresh broccoli – flowerets

1 cup fresh mushrooms – sliced

8 ounces Italian salad dressing – bottled

1 cup black olives – pitted and sliced

8 ounces pepperoni slices

Bring 4 quarts of water to a rapid boil. (2 teaspoons of salt can be added, optional.) Add rotini. Return water to rapid boil; cook uncovered, stirring frequently, about 10 to 12 minutes. Drain. Rinse in cold water.

Combine with remaining ingredients.

Cover and chill. Toss salad before serving.

6 to 8 servings.

Note: May substitute green onions for the onions and a 4 oz. can of mushroom slices for the fresh mushrooms.

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