Crockpot Apple Glazed Pork Loin Chops

Crockpot Apple Glazed Pork Loin Chops

4 boneless pork loin chops

6 apples, cored, peeled and quartered

1/4 C. apple juice

3 T. quick-cook tapioca (used as a thickener)

3 T. packed brown sugar

1 t. allspice salt and pepper, to taste

In a crockpot, layer apples. With a meat mallet, pound chops 1/4-inch thick to tenderize.

Place on top of apples. Mix salt, pepper and tapioca. Sprinkle over chops. In a glass bowl, combine remaining ingredients.

Pour over chops, making sure to moisten all. Cook on low for 7-10 hours.


  1. says

    Hello Mary Ellen, My name is Lisa! I got a Pressure Cooker for a gift and haven’t used yet. I want to cook a Boneless Pork Roast for my Dad in it. I use Apples and Apple Juice with Brown Sugar and Ginger. How do I cook this in a Pressure Cooker?

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