Crockpot Apple Glazed Pork Loin Chops
4 boneless pork loin chops
6 apples, cored, peeled and quartered
1/4 C. apple juice
3 T. quick-cook tapioca (used as a thickener)
3 T. packed brown sugar
1 t. allspice salt and pepper, to taste
In a crockpot, layer apples. With a meat mallet, pound chops 1/4-inch thick to tenderize.
Place on top of apples. Mix salt, pepper and tapioca. Sprinkle over chops. In a glass bowl, combine remaining ingredients.
Pour over chops, making sure to moisten all. Cook on low for 7-10 hours.