Beef Stew Bourguignon

Beef Stew Bourguignon

2 lbs stew meat
2 Tbsp cooking oil

10 3/4 oz can condensed golden cream of mushroom soup
1 tsp worcestershire sauce
1/3 c dry red wine
1/2 tsp dried oregano
2 tsp salt
1/2 tsp pepper
1/2 c. onion, chopped
1/2 c carrot, chopped
4 oz can mushrooms pieces, drained

1/2 c cold water
1/4 c flour
Cooked noodles

Brown meat in oil. Transfer to slow cooker. Mix together next 9 ingredients. Pour over meat. Cover; cook on low 10 – 12 hours.

Combine water & flour. Stir into beef mixture. Turn slow cooker to high & cook till thickened (stirring occasionally).

Serve over noodles.

Makes 6 servings

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