Crock Pot Bacon Dip with Horseradish
5-6 bacon slices, finely chopped
16 oz. cream cheese, softened
1/2 C. sour cream
1/4 C. mayonnaise
3 T. prepared horseradish
4 T. finely chopped green onion
2 garlic cloves minced
1 1/2 C. shredded sharp Cheddar cheese
1/8 t. freshly ground black pepper
Cook bacon until crisp. Remove with slotted spoon and drain on paper towels. In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits. Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes. Serve or hold on low setting.
Use as a dip or try it over baked potatoes.
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