Crock Pot Bacon Dip with Horseradish

Crock Pot Bacon Dip with Horseradish

5-6 bacon slices, finely chopped

16 oz. cream cheese, softened

1/2 C. sour cream

1/4 C. mayonnaise

3 T. prepared horseradish

4 T. finely chopped green onion

2 garlic cloves minced

1 1/2 C. shredded sharp Cheddar cheese

1/8 t. freshly ground black pepper

Cook bacon until crisp. Remove with slotted spoon and drain on paper towels. In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits. Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes. Serve or hold on low setting.

Use as a dip or try it over baked potatoes.