‘Baked’ New Potatoes

‘Baked’ New Potatoes

2 lbs (about 12 to 15) small new potatoes, scrubbed and peeled

1 can cream soup (celery, cheese, chicken, or mushroom)

1/4 cup sour cream

2 Tbsp water

2 Tbsp green onions, chopped

2 med cloves garlic, minced

1 tsp dill weed

1/2 tsp salt

Place washed potatoes in crock-pot.

Stir together remaining ingredients and pour over potatoes.

Cover and cook on Low 5 to 6 hours.

Serves 6.

Per serving: 157 calories 4.9 fat grams