Crockpot Beef Burgundy
1-1/2 lbs. beef for stew or stir fry beef
1 can french onion soup, undiluted
1 can golden mushroom soup, undiluted
1 small can mushrooms, drained
1/2 med. onion, chopped
1/2 – 1 soup can burgundy wine (to taste)
Mix all ingredients in crockpot and cook on LOW for 6-8 hours.
Serve over rice or noodles.
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