Crockpot Creole Zucchini

Crockpot Creole Zucchini

2 lbs. zucchini

1 small green pepper, chopped

1 small onion, chopped

1 clove garlic, minced

1 t. salt

1/4 pepper, chopped

4 tomatoes, peeled and chopped
 
2 T. butter

2 T. minced parsley

Cut zucchini into 1/4-in. slices. In slow-cooking pot, combine zucchini with green pepper, onion, garlic, salt, and pepper.

Top with chopped tomatoes, then butter. Cover and cook on HIGH for about 2 hours or until tender.

Sprinkle with chopped parsley.

Serving Size : 6