Crock Pot Crocked Kielbasa
1/2 lb. ground beef
1 lb. Kielbasa sausage, sliced
28 ounce can whole tomatoes, undrained
9 ounces pkg. frozen French-cut green beans
6 oz. can pitted black olives (whole, drained)
1/2 C. red wine
2 to 3 cloves garlic, minced
1 onion, sliced in rings
1 green pepper, chopped
1 t. basil crushed
1 t. oregano crushed
1/2 t. thyme crushed
1/4 t. pepper
1 lb. pasta of your choice
4 oz. parmesan cheese
In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta & Parmesan. Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.
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