Crock Pot Crocked Kielbasa

Crock Pot Crocked Kielbasa

1/2 lb. ground beef

1 lb. Kielbasa sausage, sliced

28 ounce can whole tomatoes, undrained

9 ounces pkg. frozen French-cut green beans

6 oz. can pitted black olives (whole, drained)

1/2 C. red wine

2 to 3 cloves garlic, minced

1 onion, sliced in rings

1 green pepper, chopped

1 t. basil crushed

1 t. oregano crushed

1/2 t. thyme crushed

1/4 t. pepper

1 lb. pasta of your choice

4 oz. parmesan cheese

In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta & Parmesan. Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.

 

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