Crock Pot Dressing

Crock Pot Dressing

8-inch pan cornbread

8 slices day old bread, toasted and cubed

4 eggs

1 medium onion

1/2 C. chopped celery

1-2 t. sage or poultry seasoning

1/2 t. black pepper

2 cans cream of chicken soup

2 T. butter or margarine

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter.

Cook on high 2 hours or on low 3-4 hours.

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