Self-Frosting Fudge Cake
2-1/4 cups of a chocolate fudge cake mix
3/4 cup water
3 Tbsp oil
1/3 cup chopped nuts
1/4 cup chocolate syrup
1/4 cup warm water
3 Tbsp sugar
Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes.
Pour in greased and floured crock.
Sprinkle nuts over batter.
Blend together syrup, sugar & water (1/4 cup). Spoon over batter.
Bake in covered crock pot 2-3 hours.
Serve warm with vanilla ice cream.