Self-Frosting Fudge Cake

Self-Frosting Fudge Cake

2-1/4 cups of a chocolate fudge cake mix
3/4 cup water
3 Tbsp oil
2 eggs
1/3 cup chopped nuts
1/4 cup chocolate syrup
1/4 cup warm water
3 Tbsp sugar

Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes.

Pour in greased and floured crock.

Sprinkle nuts over batter.

Blend together syrup, sugar & water (1/4 cup). Spoon over batter.

Bake in covered crock pot 2-3 hours.

Serve warm with vanilla ice cream.

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