Crock Pot Green Bean Casserole
2 (16 oz.) packages frozen green beans
1 can cream of mushroom soup
1/3 C. milk
1 t. soy sauce
1 small can French Fried onions
Spray crockpot with nonstick cooking spray.
Boil green beans until separated and defrosted – about 3 minutes.
In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into crockpot. Top with remaining onions.
Cook on LOW 4 to 6 hours.
Note: Do NOT use canned beans, they will get too mushy.
After topping with remaining onions and setting on Low for 4-6 hours, do the onions get soggy? If you top with remaining onions for, say, the last hour instead, do they retain some crunch?