Crockpot Green Bean Casserole Recipe
2 pkgs. frozen green beans
1 can cream of mushroom soup
1/3 C. milk
1 t. soy sauce
1 small can French Fried onions
Spray crockpot with nonstick cooking spray.
Boil green beans until separated and defrosted – about 3 minutes.
In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into crockpot.
Top with remaining onions. Cook on LOW 4 to 6 hours.
Note: Do NOT use canned beans.
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