Crockpot Green Bean Casserole

Crockpot Green Bean Casserole Recipe

2 pkgs. frozen green beans

1 can cream of mushroom soup

1/3 C. milk
1 t. soy sauce

1 small can French Fried onions

Spray crockpot with nonstick cooking spray.

Boil green beans until separated and defrosted – about 3 minutes.

In a bowl, mix soup, milk and soy sauce until smooth. Add beans and 1/2 the onions. Pour into crockpot.

Top with remaining onions. Cook on LOW 4 to 6 hours.

Note: Do NOT use canned beans.

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