Crock Pot Mexican Corn Soup

Crock Pot Mexican Corn Soup

2 lbs. chicken tenders

2 (7-oz.) cans Mexicorn

1/4 C. chopped green bell pepper

1 (10-oz.) can Mexican Festival Ro-tel tomatoes

1 (15-oz.) can black beans

2 (14 1/2-oz.) cans chicken broth

1 (1.0-oz.) pkg. taco seasoning mix

1 C. shell pasta

Place all ingredients except pasta into slow cooker and cook for 6-8 hours.
Add pasta in the last hour and a half of cooking time.

Serves 4 to 6.


Leave a Reply

Your email address will not be published. Required fields are marked *