Crock Pot Mexican Corn Soup
2 lbs. chicken tenders
2 (7-oz.) cans Mexicorn
1/4 C. chopped green bell pepper
1 (10-oz.) can Mexican Festival Ro-tel tomatoes
1 (15-oz.) can black beans
2 (14 1/2-oz.) cans chicken broth
1 (1.0-oz.) pkg. taco seasoning mix
1 C. shell pasta
Place all ingredients except pasta into slow cooker and cook for 6-8 hours.
Add pasta in the last hour and a half of cooking time.
Serves 4 to 6.
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