Smothered Swiss Steak

Smothered Swiss Steak

1- 1 1/2 pounds round steak

1 can cream of mushroom soup

1 can (8 oz) tomato sauce

1 onion, halved and sliced

1 carrot, shredded

1 can (4 oz) mushrooms

Brown round steak in skillet. Meanwhile, place carrot, onion, and mushrooms in bottom of crockpot.

Cut beef into serving sized pieces and place over vegetables.

In same skillet, mix mushroom soup and tomato sauce. Pour over beef and vegetables.

Cover and cook on low 8 hours.