Crock Pot Stuffed Peppers
6 bell peppers
1 1/2 lbs. ground beef (uncooked)
1 egg
1/2 to 3/4 C. Italian bread crumbs
3/4 t. salt
1/2 t. garlic powder
3/4 t. Italian seasoning
1/4 t. pepper
1/4 t. crushed red pepper
1 C. minute rice (uncooked)
1 jar spaghetti sauce
Cut tops off peppers and clean them out. Mix the rest of ingredients together and stuff peppers.
Place in crockpot and add 1 whole jar spaghetti sauce and shake parmesan cheese over the top.
Turn on high for 1 hour, then LOW for 7 more hours.
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