Creamy Roasted Garlic and Potato Chowder

Creamy Roasted Garlic and Potato Chowder

2 C. low-fat milk

1 1/2 C. water

3 bouillon cubes, chicken or garlic chicken flavored

1 C. diced potatoes

1/2 C. fresh or frozen whole kernel corn, thawed

1/4 C. light roasted garlic flavored cream cheese

1 1/4 C. instant mashed potato flakes

1/4 C. finely shredded cheddar cheese

1/4 C. sliced green onions

1/4 C. crumbled bacon bits

In a saucepan, bring milk, water, bouillon and potatoes to a boil. Reduce heat and simmer for 5 to 8 minutes or until potatoes are tender.

Stir in corn, cream cheese and instant potato flakes. Heat over low heat until warmed through. Ladle chowder into bowls. Top with cheddar cheese, green onions and bacon.

Serves four.


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