Eggnog Snickerdoodles

Eggnog Snickerdoodles

Ingredients

• 2 3/4 cups All-purpose flour
• 2 teaspoons Cream of tartar
• 1 1/2 cups Sugar
• 1 teaspoon Baking soda
• 1 cup Butter-softened
• 1/4 teaspoon Salt
• 2 Eggs
• 1/2 teaspoon Brandy extract
• 1/2 teaspoon Rum extract
• 1/4 cup Sugar or colored sugar
• 1 teaspoon Nutmeg

Instructions

1. Preheat oven to 400ºF.
2. In 3-qt. mixer bowl combine all cookie ingredients. beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 min.).
3. In small bowl combine sugar mixture; stir to blend.
4. Shape rounded teaspoonful of dough into 1" balls; roll in sugar mixture. place 2" apart onto ungreased cookie sheets.
5. Bake near center of 400 oven for 8 to 10 minutes or until edges are lightly browned.