Marguerita Balls

Marguerita Balls


  • 1 box vanilla wafers

  • 8 oz. almonds
  • 4 oz. white chocolate
  • 1/4 cup marmalade
  • 1/4 cup tequila
  • 2 tablespoons lime juice
  • 2 tablespoons light corn syrup


  1. Mix marmalade, tequila, lime juice, and corn syrup. Blend until smooth. Add dry mixture and chocolate. Mix well, into stiff dough.

  2. Roll into balls and roll balls in sugar. Store in refrigerator.

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