Earthquake Cake

Earthquake Cake

1 C. coconut

1 C. chopped nuts

1 box chocolate cake mix

1 8 oz. package cream cheese

1/2 C. margarine or butter (1 stick)

1 t. vanilla

2 C. powdered sugar

3/4 C. chocolate chips

Grease a 9 x 13 pan. Sprinkle nuts and coconut on bottom of pan. Mix cake mix as directed on box. Pour over nuts and coconut. In separate bowl, mix together the cream cheese, butter, sugar and vanilla. Mix well and drop by spoonfuls over batter. Sprinkle with the chocolate chips.

Bake at 350°F. for 50 minutes.

 

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