Chyrels’ Earthquake Cake
1 German chocolate cake mix
1 C. coconut
1 C. chopped walnuts
1/2 C. melted margarine
1 8 oz. pkg. of cream cheese, softened
4 C. sifted powdered sugar
2 T. cocoa
6 T. cola
1/2 C. margarine
Prepare cake mix according to package directions. Spread coconut and nuts over bottom of 9×13 greased pan. Pour prepared cake mix over nuts and coconut. Combine melted margarine, cream cheese and 2 cups of the powdered sugar. Beat until smooth. Pour over cake batter.
Bake 350° F. for 45-55 minutes or till tests done. Cake top will crinkle. Cool.
Frosting: combine cocoa powder, cola, and 1/2 cup of margarine in sauce pan and cook till boiling, stirring constantly.
Remove and pour over powdered sugar, beat till smooth. Spread on cooled cake.
Source: Chyrel
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