Fantasy Fudge in a Cloud

Fantasy Fudge in a Cloud

1 (8 inch) prepared yellow cake, cut into cubes

1 (3.4 ounce) package instant chocolate pudding mix

1 C. milk

8 oz. cream cheese, softened

1 (8 oz.) container frozen whipped topping, thawed

3 ripe bananas

1 1/4 C. chocolate fudge sauce

1 (21 oz.) can cherry pie filling

In a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.

In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top. Continue layering with 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.

Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of cherries, 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.

Repeat layers for a final time with remaining cake, pudding mixture, cherries, bananas and fudge sauce, reserving 1/3 of pecans for garnish.

Top with remaining whipped topping, drizzle with remaining 1/4 cup fudge sauce, and garnish with reserved pecans.

Refrigerate 4 hours; serve.
 

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