Frozen Ho Ho Dessert

  Frozen Ho Ho Dessert

2 boxes Ho Ho cakes

2 quarts ice cream

13 ounces cool whip

16 ounces Oreo cookies, crushed

12 ounces hot fudge sauce

chocolate shavings

Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9×13″ baking pan with HoHos.

Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze.

Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip.

Garnish with shaved chocolate. Freeze.


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