Spumoni Cake
1 box yellow cake mix
4 eggs
3/4 C. vegetable oil
8 oz. sour cream
1 small box instant vanilla pudding
Green food coloring
1 C. chopped nuts
Red food coloring
1/2 C. drained and quartered maraschino cherries
2 oz. melted unsweetened chocolate
1/2 t. almond extract
Mix the first five ingredients well and divide among 3 bowls.
Into the first bowl put green food coloring and 1 cup chopped nuts.
Into the second bowl put red food coloring and 1/2 cup drained and quartered maraschino cherries.
Into the third bowl put 2 ounces melted unsweetened chocolate and 1/2 teaspoon almond extract.
Layer the three different colors into a well-greased Bundt pan; green, red, then chocolate.
Bake at 350ºF for 55 minutes.
Drizzle with your favorite icing.
Source: Linda – Recipe Goldmine
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