Baked Nacho Dip

Baked Nacho Dip

1 (16 ounce) can refried beans mixed with 1 package taco seasoning mix
1 large container sour cream mixed with 1 envelope dry onion soup mix
1 (4 ounce) can green chiles, drained
Chopped black olives
1.4 C. diced scallions, including tops (or any mild onion)
1 C. diced tomatoes
8 oz. Mozzarella cheese, grated
1 (6 ounce) can tomatoes and green chiles, drained

Layer the ingredients in the order given in a 13 x 9-inch baking dish.

You may cover and refrigerate at this point.

Heat thoroughly in a 350 degrees F oven until bubbly, then serve with tortilla chips.

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